Savory Pot Roast

photo by:kraft

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

10 servings

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bullfrog001

posted:6/15/2004

This was very flavorful, meat, and the gravy A+.

a cook

posted:5/14/2004

I COOK THIS RECIPE AND I DOUBLE IT BECAUSE I HAD FAMILY OVER. I DID HAVE ANY LEFT OVER. SAVORY POT ROAST WAS SUPERB. GREAT.

pdmiller93

posted:3/21/2004

This was really easy and really good. And, because you cook the entire meal in foil the cleanup was a breeze. As my family says...this one's a keeper!

happycamper46382

posted:1/22/2004

My family enjoyed this recipe very much. No leftovers. I would diffently pass this recipe onto family and friends. Thanks again Kraft. Sincerely, Teresa Eddy

madelle

posted:10/31/2003

clare59

posted:10/26/2003

This was a quick tasty pot roast. I've never made pot roast before and this was a wonderful introduction to it.

a cook

posted:9/12/2003

a cook

posted:9/4/2003

Easy prep. and easy clean-up. Especially with a 2yr. old under foot who liked eating it too!

a cook

posted:8/27/2003

I didn't have the aluminum foil so I used a dutch oven. I used double the recipe on everything except the soup mix. I used one soup mix and 1 onion. I cooked for four hours. Everything was very tender with a rich gravy. Everyone loved it. Thanks.

a cook

posted:6/21/2003

Wonderful recipe. We all loved it. Even my 4 year old who doesnt like meat ate it. Thank you!