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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
8/27/2003
I didn't have the aluminum foil so I used a dutch oven. I used double the recipe on everything except the soup mix. I used one soup mix and 1 onion. I cooked for four hours. Everything was very tender with a rich gravy. Everyone loved it. Thanks.
posted:
6/21/2003
Wonderful recipe. We all loved it. Even my 4 year old who doesnt like meat ate it. Thank you!
posted:
6/20/2003
posted:
5/15/2003
The directions were so easy to follow and quick that in no time we were eating dinner!
posted:
3/21/2003
sounds good i will try and give further comments
posted:
3/12/2003
Great receipe! Very hearty meal. I used one of those baking bags instead of foil. Very easy to make, and my husband loved it!
posted:
2/8/2003
i found this recipe to be very easy and it is also delicious. thanks kraft foods for your help.
posted:
2/1/2003
I found that it wasn't quite done enough for our taste's. And the carrot's were not cooked. I saved the day by adding to a dutch oven, with some broth & simmered a while.
posted:
12/9/2002
Great recipe, all loved this one! Easy, quick and very tasty!!
posted:
12/7/2002
was very easy and simple to make will make this again for my family cause they all loved it
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