Savory Pot Roast

Wonderful! My husband is a picky-eater and he actually gave me a thumbs up. I served this with fresh asparagus and Stove Top Stuffing... I will definitely make this again!

Everyone loved this. The only thing I did different was that I added quartered onions because everyone here likes those in our roast. Everything came out perfectly cooked and very moist.

Very good flavor. Do not overcook because it will dry out the meat.

Love it! The seasoning is excellent. My whole family enjoyed the meal and didn't leave much for leftovers. I'll definitely be adding this recipe to my regular rotation. Thanks, Kraft!

Too dry. Vegetables weren't cooked all the way. I left it in longer than what the recipe said and it still wasn't good.

This was a huge hit with my husband. He went on and on about it. I think if I don't make it again sooon..... :) The only thing about this is that I couldn't find the onion-mushroom dry soup mix, so I made it with dry onion soup mix. I don't know if it made a difference, but from what my husband said it was the best pot roast he ever had. I will definitely be making this again.

I made this last week and all enjoyed. I put mine in the crockpot without potatoes and made mashed potatoes with the meat and the gravy is out of this world. Thanks.

i would cook the meat with the sauce mixture for about an hour first before i put in the veggie the next time. i thought the meat was a little too tough for my liking but other that that it turned out great. cant wait to make it again

This recipe is very good but I pre seasoned the meat and doubled the amount of AI and added Worcestershire sauce

I made it once for sum friends that called me last minute and it was great.. Making it again Mother's Day.. It was delicious