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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating more
20 min
2 hr 20 min
10 servings
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I absolutely love this recipe, although I change it up a little. I mix a can of cream of mushroom soup with the other ingredients...I also brown my roast on both sides before baking. I also quarter an onion to throw in, as well as clean up a small package of fresh mushrooms, then I pour the soup mixture over all of it. 350 for 2 1/2 hours in a covered roasting pan and it's the best ever!
So good!!! will definitely make again
Fantastic! Instead of baking it in a pan covered in foil, I baked it in the bags to keep the meat moist. I have a house full of men (4) and it was a hit.
Wonderful! My husband is a picky-eater and he actually gave me a thumbs up. I served this with fresh asparagus and Stove Top Stuffing... I will definitely make this again!
Everyone loved this. The only thing I did different was that I added quartered onions because everyone here likes those in our roast. Everything came out perfectly cooked and very moist.
Very good flavor. Do not overcook because it will dry out the meat.
Love it! The seasoning is excellent. My whole family enjoyed the meal and didn't leave much for leftovers. I'll definitely be adding this recipe to my regular rotation. Thanks, Kraft!
Too dry. Vegetables weren't cooked all the way. I left it in longer than what the recipe said and it still wasn't good.
This was a huge hit with my husband. He went on and on about it. I think if I don't make it again sooon..... :) The only thing about this is that I couldn't find the onion-mushroom dry soup mix, so I made it with dry onion soup mix. I don't know if it made a difference, but from what my husband said it was the best pot roast he ever had. I will definitely be making this again.
I made this last week and all enjoyed. I put mine in the crockpot without potatoes and made mashed potatoes with the meat and the gravy is out of this world. Thanks.
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