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Savory Pot Roast

4.3 (199)
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Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:4/18/2008
I used a different cut of meat. The one in the recipe is just too fatty. I also added whole, white mushrooms and used just the dry onion soup mix in the sauce. My family ate every bit of it. It's perfect for picky eaters!
posted:3/9/2008
delicious! made this for my fiance and some friends and it was an absolute hit! so good that it's become a sunday tradition.
posted:2/15/2008
Made this for my husband. I doubled the gravy and instead of using water I used beef broth to add a little more flavor and it was wonderful!! My husband loved it! This is now one of his favorite meals.
posted:1/7/2008
I used a 3lb roast and I still cooked it for 2 hours at 350 like the recipe states. It came out well done and a bit dry and some the veggies were slightly undercooked but the gravy came out wonderful. I used garlic A1 sauce and I seasoned the meat with s&p. My kids & husband loved it. I will give this another go but next time I'll use my crockpot.
posted:12/20/2007
Very tender, I would just like a little more juice leftover next time.
posted:11/19/2007
The best roast I have ever had!
posted:11/15/2007
I substitute red wine for the water and it's so delicious!
posted:11/12/2007
All I can say is Yum! First time making a pot roast, and my boyfriend loved it! I will def. hold on to this one, thanks Kraft!
posted:11/4/2007
I've made this recipe many times for my family. We don't put the potatoes or carrots in it and make whatever side dishes we want to go with it. It is a keeper...and so easy.
posted:9/26/2007
This was easy and delicious.
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