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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
11/12/2007
All I can say is Yum! First time making a pot roast, and my boyfriend loved it! I will def. hold on to this one, thanks Kraft!
posted:
11/4/2007
I've made this recipe many times for my family. We don't put the potatoes or carrots in it and make whatever side dishes we want to go with it. It is a keeper...and so easy.
posted:
9/26/2007
This was easy and delicious.
posted:
9/17/2007
This was delicious and so easy to make. The steak sauce gave it flavor and made a great gravy. This was by far the best roast I've ever cooked. The only thing I changed was the cut of meat. The cut the recipe calls for looked really fatty at the store so I went with something else. Still tender and wonderful.
posted:
8/21/2007
This dish turned out great!!! I did double the water and add garlic, salt and pepper and mushroom gravy mix. I also used onion soup mix instead. There were no leftovers!!! I certainly be making this again.
posted:
8/14/2007
I cook the carrots before I started the roast. very good
posted:
8/9/2007
I have made this recipe more than once. It is a great and simple recipe. I mix brown gravy with the A-1 sauce and pour over it. It is absolutley great. I have a picky eater too.
posted:
8/7/2007
wonderful. this was so simple. my kids do not really like roast but they loved this one. i had to hide a few slices so i could save it for vegetable beef soup the next night. hubby even liked it and he never eats roast.
posted:
5/17/2007
I have some very picky eaters in my family. Every one of them loved this recipe. I'd make this again in a heart beat...
posted:
5/16/2007
It was a little bland. It took too long to cook. Next time would rather use the bag that you just stick in the oven.
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