Savory Pot Roast

photo by:kraft

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

inthesky25

posted:9/17/2007

This was delicious and so easy to make. The steak sauce gave it flavor and made a great gravy. This was by far the best roast I've ever cooked. The only thing I changed was the cut of meat. The cut the recipe calls for looked really fatty at the store so I went with something else. Still tender and wonderful.

MaryLizBret

posted:8/21/2007

This dish turned out great!!! I did double the water and add garlic, salt and pepper and mushroom gravy mix. I also used onion soup mix instead. There were no leftovers!!! I certainly be making this again.

mdavis353

posted:8/14/2007

I cook the carrots before I started the roast. very good

rjm4ale

posted:8/9/2007

I have made this recipe more than once. It is a great and simple recipe. I mix brown gravy with the A-1 sauce and pour over it. It is absolutley great. I have a picky eater too.

CourtBotch

posted:8/7/2007

wonderful. this was so simple. my kids do not really like roast but they loved this one. i had to hide a few slices so i could save it for vegetable beef soup the next night. hubby even liked it and he never eats roast.

ginsab

posted:5/17/2007

I have some very picky eaters in my family. Every one of them loved this recipe. I'd make this again in a heart beat...

a cook

posted:5/16/2007

It was a little bland. It took too long to cook. Next time would rather use the bag that you just stick in the oven.

kellyejean

posted:5/9/2007

This was very easy and very good. My entire family loved it!

a cook

posted:4/10/2007

I think I used the wrong cut of meat, so I will try it again with what is called for. I used a rump roast. It didn't taste that great.

ur_angel_always

posted:3/28/2007

This recipe was so simple and very delicious!! I used onion soup mix instead of onion-mushroom, baby carrots, and served with mashed potatoes and brown gravy made from the juices. It was the first time I made a pot roast and my fiance requested that I make it more often! Thanks!