Savory Pot Roast

It was very good and my husband liked it very much and my grandson to.

This was so easy and so good. The roast was so juicy. Yum!

Did add the mustard/ flour/browning and the onion soup mix as previously recommended. The A-1 sauce added a great flavor as well. Very tender and most importantly...tasty!!

Very easy and very good!I was very surprised at how little work there was and how good it tasted!I am going to make it again for my family.

I wasn't sure if I was going to make this or not as I am not a fan of A1 sauce - turns out, I am pleased I did. I used a little under 1/3 cup of A1 with onion soup mix. I also added whole fresh mushrooms to the pan and seasoned everything with salt and fresh cracked pepper. The whole dish turned out perfect. My Husband loved it. This recipe is a definate keeper.

This was a very flavorful and tender roast. I rubbed some Dijon mustard on the roast, sprinkled some flour over it and then seared the meat in olive oil and butter. I used the dried onion soup mix, 3/4 cup of water and 1/4 cup of A-1. I will definitely make this recipe again and again.

This was so good, I have never made pot roast before and it was the best. This is a keeper in our family.

This recipe was delicious and so easy! I used dry onion soup mix rather than the mushroom-onion mix. Then I added a can of mushrooms and used the liquid in the can in place of the water called for in the recipe. My family loved it!

This was very good! Although I will add onions next time.

I made this Pot Roast for Sunday dinner last night for my family and friends and boy oh boy it was a big hit! Although I did use the onion/mushroom mix I also seasoned my meat with seasoned salt and pepper and I added fresh garlic. The taste was just right.