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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
10/12/2006
This recipe was delicious and so easy! I used dry onion soup mix rather than the mushroom-onion mix. Then I added a can of mushrooms and used the liquid in the can in place of the water called for in the recipe. My family loved it!
posted:
10/11/2006
This was very good! Although I will add onions next time.
posted:
10/10/2006
I made this Pot Roast for Sunday dinner last night for my family and friends and boy oh boy it was a big hit! Although I did use the onion/mushroom mix I also seasoned my meat with seasoned salt and pepper and I added fresh garlic. The taste was just right.
posted:
10/8/2006
Good flavor. Vegetables weren't done enough in the recommended time. Juices made into great gravy!
posted:
10/8/2006
Great flavor and the leftovers seem better the next day.
posted:
9/23/2006
We liked it very much it turned out great....allthough i did not use all the A1 that the recipe called for..
posted:
9/21/2006
IT WAS VERY GOOD EVRY ONE LIKE IT BUT NEXT TIME I USE LESS A1 I WILL MAKE IT AGAIN I COOK IT 3 HOUR THANK KRATFOODS FOR THE GOOD RECIPE
posted:
8/14/2006
Delicious! I added more water and seasonings for tenderness and flavor, but besides that this is a great recipe! First time I ever made pot roast, it was easy and I will be making it a lot more!
posted:
8/5/2006
the best pot roast ever in my opinion!!!!
posted:
7/25/2006
This was WONDERFUL! My boyfriend went crazy over this! The A1 & soup mix gave this such a great flavor & everything was so tender. I cooked it for 1 hour 35 mins for medium rare. DEFINITELY make this again!
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