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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
7/15/2006
I have 4 boys including my husband and they are picky eaters but when I made this tonight they all loved it. The meat was so tender I only added the potatoes and not the carrots and I have never cooked with A1. This recipe is now going to be considered as one of my comfort foods. ENJOY
posted:
6/24/2006
My husband said he would rather eat this than steak........WOW!
posted:
6/19/2006
EXCELLENT! I also seasoned the meat with Lawrys, pepper, and garlic powder then seared it and put it in a oven bag for 3 hrs @ 325 instead of 350. Everyone LOVED it!
posted:
6/8/2006
This is an easy recipe to do, i also seared the meat to seal the juices in, ( maybe about 1minute seared on each side.
posted:
5/16/2006
this was a qucik to prepare,easy to follow,delicous recipe. Everyone in the family enjoyed this recipe and it was gone in one sitting. Will definately save for the future. Thanks
posted:
4/17/2006
Great!! the meat is soo tender.
posted:
4/15/2006
This was so easy to make and tasted great. I will make this again. The meat was so tender. I acutally doubled the gravy and my family enjoyed it very much. I also gave this recipe to a friend.
posted:
3/28/2006
this has became a sunday dinner fave.
posted:
3/20/2006
It was good, but I think the steak sauce changed the taste for me a little too much. I still prefer "mom's" taste-maybe without the steak sauce it would have been better.
posted:
3/8/2006
Very good and tender. Onions would be a good addition. I pre-seasoned the meat before adding the A-1 mixture which gave it a good taste.
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