Savory Pot Roast

This is an easy recipe to do, i also seared the meat to seal the juices in, ( maybe about 1minute seared on each side.

this was a qucik to prepare,easy to follow,delicous recipe. Everyone in the family enjoyed this recipe and it was gone in one sitting. Will definately save for the future. Thanks

Great!! the meat is soo tender.

This was so easy to make and tasted great. I will make this again. The meat was so tender. I acutally doubled the gravy and my family enjoyed it very much. I also gave this recipe to a friend.

this has became a sunday dinner fave.

It was good, but I think the steak sauce changed the taste for me a little too much. I still prefer "mom's" taste-maybe without the steak sauce it would have been better.

Very good and tender. Onions would be a good addition. I pre-seasoned the meat before adding the A-1 mixture which gave it a good taste.

I made this in the crockpot and it was delicious! The whole family loved it! I seared it in a frying pan on the stove for a minute before I put it in the crockpot to seal the juices in, turned out great!

I thought this pot roast was wonderful. I cut back the A1 to less than 1/4 cup. This is a definite "make again".

SO good! I added a few steps that really brought out more flavor. I stuffed the roast with a few cloves of garlic throughout, and also rubbed kosher salt on the meat before covering and cooking. If you decide to try it, make sure to use kosher salt and not table salt. It added a lot more flavor to the pot roast. I made 2 for a dinner party and there were barely any leftovers.