Savory Pot Roast

I enjoyed this recipe but I like the prairie land pot roast recipe better. It seems a little more flavorful. When I make the savory pot roast again I will add a little more spice when cooking.

I love A1, however I didn't care for this recipe. The A1 gave the vegetables a weird flavor. I would make this again leaving out the A1 sauce.

This was my first ever pot roast to make. I spoiled my family by making this, is was very juicy and plenty for a family of five!

My husband and I loved it. My oven cooks fast so my 2.5lb top round roast was done in 1 hour, we like it a little pink. I combined mushroom soup and onion soup mix, didn't use steak sauce b/c it was flavorful enough. Served w/rosemary & garlic fingerling potatoes...yum!

For me this is Sunday dinner, it smells great cooking and is terrific to serve for Sunday dinner.

My husband LOVED this recipe. The kids and I did too. Tasted so good!!! I only added some italian seasoning over the whole thing but other than that made it the way the recipe said. Great, easy meal!!

This was excellent! I will definitely make it again...and again...

I could not believe how delicious this meal was and how easy it was to make! Sometimes on Sundays I do a 'fancy Sunday dinner' on the china for my husband and I. He loved it and wanted to sop up every last drop of the gravy. 5-stars & I will definitely be adding this to my recipe box!

My husband who is on the picky side, loved this and SO easy to make.

This is the easiest, the most falovorful pot roast I ever made. Of course I did some adjustments. I couldnt find dry onion-mushroom soup mix, so what I did I used just the dry onion soup and then added mushroom soup in the can. It went well and everybody loved it. I also added buttom mushrooms and onion pearl for added vegetables. I would add more water bec it has the tendency to dry out, the gravy is the best part.