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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
5/9/2007
This was very easy and very good. My entire family loved it!
posted:
4/10/2007
I think I used the wrong cut of meat, so I will try it again with what is called for. I used a rump roast. It didn't taste that great.
posted:
3/28/2007
This recipe was so simple and very delicious!! I used onion soup mix instead of onion-mushroom, baby carrots, and served with mashed potatoes and brown gravy made from the juices. It was the first time I made a pot roast and my fiance requested that I make it more often! Thanks!
posted:
3/3/2007
It was very good and my husband liked it very much and my grandson to.
posted:
2/27/2007
This was so easy and so good. The roast was so juicy. Yum!
posted:
2/4/2007
Did add the mustard/ flour/browning and the onion soup mix as previously recommended. The A-1 sauce added a great flavor as well. Very tender and most importantly...tasty!!
posted:
1/16/2007
Very easy and very good!I was very surprised at how little work there was and how good it tasted!I am going to make it again for my family.
posted:
1/7/2007
I wasn't sure if I was going to make this or not as I am not a fan of A1 sauce - turns out, I am pleased I did. I used a little under 1/3 cup of A1 with onion soup mix. I also added whole fresh mushrooms to the pan and seasoned everything with salt and fresh cracked pepper. The whole dish turned out perfect. My Husband loved it. This recipe is a definate keeper.
posted:
12/13/2006
This was a very flavorful and tender roast. I rubbed some Dijon mustard on the roast, sprinkled some flour over it and then seared the meat in olive oil and butter. I used the dried onion soup mix, 3/4 cup of water and 1/4 cup of A-1. I will definitely make this recipe again and again.
posted:
10/17/2006
This was so good, I have never made pot roast before and it was the best. This is a keeper in our family.
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