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Chocolate Bliss-Caramel Brownies

Chocolate Bliss-Caramel Brownies recipe
photo by:kraft
Rich brownies topped with ooey-gooey caramel and crowned with chunks of chocolate. Prepare to be a potluck hero.
time
prep:
20 min
total:
55 min
servings
total:
36 servings
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posted:
3/3/2006
Took these to work- gone within an hour! everyone loved them. They keep asking when I'm going to make them again! Just a tip: make sure the caramel is cooled before topping it with the chocolate chunks, unless you want melted chocolate on top (which was also good).
posted:
10/7/2005
They were very good. We all enjoyed them!
posted:
9/7/2005
i gave these brownies to SEVERAL people, and I can not believe I served them. I thought they were gross. A few people liked them but most people spit them out after the first bite just like I did. I am sorry to day I relaly did not like these at all..
posted:
8/18/2005
I made these for friends and they raved about them. I love that I could go to the website and email the recipe to them!
posted:
7/12/2005
These were good, but I made them without the nuts. Next time I would put the nuts in.
posted:
6/14/2005
When I made these brownies they were so moist and delicious!Everybody loved them!!!!!!!!
posted:
4/29/2005
I made these for a school fund raiser. My husband said they were the best brownies I ever made. They were very rich. Perfect with a tall glass of ice cold milk. Yum : )
posted:
3/26/2005
This was a big hit at one of our family gathering. Ever one love it. It is very easy to make. I am not a pro at cooking so I hope that helps you. The next time I make this I am going to add the chocolate chunks when he caramel has coold on the brownines a bit more, I added them to soon and they melted for obvious reasons, but I will make them again.
posted:
2/12/2005
posted:
1/24/2004
Excellent! I have made them twice and they have been a big hit. The only thing I don't like to deal with is the aluminum foil in the pan because it makes it very difficult to cut clean squares of brownies and not have the foil adhere to the brownie.
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