Cheesy Mexican Bake

We liked this recipe. I don't like cottage cheese so I left it out, and I didn't put the chips in it. We used the chips for dipping.

I didn't make this recipe exactly, but think the idea of zucchini and onions cooked with corn and salsa was a good one. I sliced a large zucchini and diced a small onion. I added 1/2 c of frozen, thawed corn and 1/3 cup of salsa and a minced clove of garlic. I spiced it up with salt, pepper, cumin and chili powder. I mixed all of these ingredients in a casserole dish and topped with about ten butter crackers. Then, I baked it in the oven at 400 for twenty minutes. I added one cubed slice of cheddar chese (the to-go pac, surprisingly the only cheese on hand) and baked for an additional 5 minutes. Very Delicous and I would make this again.

it was a little to cheesy it was mushy and a little soggy

At first I wasn't sure how it would turn out and if everyone would like it but it turned out really good--exceeded my expectations! I didn't add the chips so it was a little runny but next time I think I'll add two tortillas and layer it like lasagna. I also used taco seasoning instead of chili powder. It was really good!

I really like this recipe, but I thought it was a little mushy. I think the next time I make it I will substitute cut up flour tortillas for the chips, so it isn't so mushy.

This recipe was delicious! We even ate half of it the first day and saved it and it tasted just as good as leftovers. We followed the recipe except adding a can of black beans to it. We will definitely make this again!

We did not enjoy this recipe. It was mediocre at best. Didn't even keep the leftovers.

very good recipe...we loved it!!

I enjoyed this recipe and it was easy to make, I did not have baked chips on hand and used fried chips and I still really liked the end result. I did add a can of black beans, which tasted great.

Before I made this recipe I read the comments and was a little worried about the cheese getting hard like others had complained about. After making it I found out why, if you make the recipe with regular chips, not baked, the cheese will get hard. That is caused by the oil in regular chips mixing with the cheese on top and causing it to brown. However the recipe was still delicious. I made it again with the baked chips and it turned out perfect! Everyone really liked it!