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Cheesy Mexican Bake

Cheesy Mexican Bake recipe
photo by:kraft
I have made this recipe over and over. I have tried different ingredients and it always turns out delicious, however, I added multigrain chips once and it ruined the dish. ...read more
posted by
meledwards00
on 5/19/2013
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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posted:
6/1/2008
I had people over from church and we all loved it. I did change somethings I used thick & chunky medium salsa and added 1 tesp cumin to salsa mixture and added 1 small can diced black olives under ther chedder cheese wonderful I think its my familys fav. now!
posted:
4/18/2008
We liked this recipe. I don't like cottage cheese so I left it out, and I didn't put the chips in it. We used the chips for dipping.
posted:
9/4/2007
I didn't make this recipe exactly, but think the idea of zucchini and onions cooked with corn and salsa was a good one. I sliced a large zucchini and diced a small onion. I added 1/2 c of frozen, thawed corn and 1/3 cup of salsa and a minced clove of garlic. I spiced it up with salt, pepper, cumin and chili powder. I mixed all of these ingredients in a casserole dish and topped with about ten butter crackers. Then, I baked it in the oven at 400 for twenty minutes. I added one cubed slice of cheddar chese (the to-go pac, surprisingly the only cheese on hand) and baked for an additional 5 minutes. Very Delicous and I would make this again.
posted:
6/9/2007
it was a little to cheesy it was mushy and a little soggy
posted:
1/20/2007
At first I wasn't sure how it would turn out and if everyone would like it but it turned out really good--exceeded my expectations! I didn't add the chips so it was a little runny but next time I think I'll add two tortillas and layer it like lasagna. I also used taco seasoning instead of chili powder. It was really good!
posted:
7/4/2006
I really like this recipe, but I thought it was a little mushy. I think the next time I make it I will substitute cut up flour tortillas for the chips, so it isn't so mushy.
posted:
4/29/2006
This recipe was delicious! We even ate half of it the first day and saved it and it tasted just as good as leftovers. We followed the recipe except adding a can of black beans to it. We will definitely make this again!
posted:
1/17/2006
We did not enjoy this recipe. It was mediocre at best. Didn't even keep the leftovers.
posted:
11/10/2005
very good recipe...we loved it!!
posted:
7/31/2005
I enjoyed this recipe and it was easy to make, I did not have baked chips on hand and used fried chips and I still really liked the end result. I did add a can of black beans, which tasted great.
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