I didn't make this recipe exactly, but think the idea of zucchini and onions cooked with corn and salsa was a good one. I sliced a large zucchini and diced a small onion. I added 1/2 c of frozen, thawed corn and 1/3 cup of salsa and a minced clove of garlic. I spiced it up with salt, pepper, cumin and chili powder. I mixed all of these ingredients in a casserole dish and topped with about ten butter crackers. Then, I baked it in the oven at 400 for twenty minutes. I added one cubed slice of cheddar chese (the to-go pac, surprisingly the only cheese on hand) and baked for an additional 5 minutes. Very Delicous and I would make this again.