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Cheesy Mexican Bake

Cheesy Mexican Bake recipe
photo by:kraft
I have made this recipe over and over. I have tried different ingredients and it always turns out delicious, however, I added multigrain chips once and it ruined the dish. ...read more
posted by
meledwards00
on 5/19/2013
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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posted:
7/17/2005
Before I made this recipe I read the comments and was a little worried about the cheese getting hard like others had complained about. After making it I found out why, if you make the recipe with regular chips, not baked, the cheese will get hard. That is caused by the oil in regular chips mixing with the cheese on top and causing it to brown. However the recipe was still delicious. I made it again with the baked chips and it turned out perfect! Everyone really liked it!
posted:
3/29/2005
Recipe called to bake 40mins. I baked it less than 40 mins and the cheese was very hard. I didn't enjoy it like I thought I would. At least I tried it and now I know.
posted:
3/24/2005
My husband and I loved this recipe! It's very tasty and has a kick to it! I added spanish rice as a side dish. This is a great recipe for Fridays during Lent as it is a meatless recipe!
posted:
2/24/2005
Wonderful! I used frozen zucchini to simplify & ended up only baking 20 min. Very yummy.
posted:
2/22/2005
Great recipe! Easy to make, and tastes delicious!
posted:
1/2/2005
Tasted great! Easy to make-a great vegetarian meal. Leftovers are great wrapped in a tortillia as a burrito!!!!
posted:
11/22/2004
This was delicious! My neice helped me mix the ingredients and we both were pleasantly surprised! We did not have the zucchini on hand but it was still great.
posted:
8/8/2004
This was great and so easy to make... thought about using the cumin in addition next time to add some more flavor.
posted:
4/22/2004
I made this recipe for the vegetarians at a party last summer. I altered the seasonings (chilli powder and cumin powder, to taste) - everyone enjoyed it, even the non-vegetarians. It tasted even better the next day.
posted:
3/15/2004
I doubled the recipe for a large group--everyone loved it!
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