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Creamy Squash Soup

Creamy Squash Soup recipe
photo by:kraft
Butternut squash and carrots get blender-tender after a simmer in broth. After blending, they cook some more—with seasonings. Result? Best. Soup. Ever.
time
prep:
35 min
total:
55 min
servings
total:
6 servings, 1-1/4 cups each
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posted:
11/3/2005
The only problem I found with this recipe was in peeling the squash. It took me almost 25 minutes to peel two butternut squash. Is there an easier method for this task, if so I would like to learn about it.
posted:
11/2/2005
Delicious. I used ginger flavored Thai style carrot sticks. Great flavor with the squash.
posted:
10/27/2005
Quick and easy.. great taste...
posted:
10/27/2005
Did not care for the soup but I did convert to a wonderful butternut puff with adding brown sugar, bisquick, and eggs. I then baked it about an hour at 350 in a pan of water.
posted:
10/24/2005
My boyfriend and I loved this recipe, very tasty, and aside from the peeling and chopping of the squash, it was very easy to make!
posted:
10/24/2005
Absolutely delicious! My family loved this and I loved how easy it was to make.
posted:
10/23/2005
Very good soup I was suprize how easy it was. I would make it again My mom love it.
posted:
10/20/2005
Even my kids enjoyed this and they are some of the choosiest eaters I know! It's absolutely delicious and leaves you feeling 'wholesome'.
posted:
10/20/2005
Very good soup - I would add onion next time.
posted:
10/19/2005
Absolutely delicious and I am not a big fan of squash!
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