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Ultimate Turtle Cheesecake

Ultimate Turtle Cheesecake recipe
photo by:kraft
Creamy cheesecake. Oreo Cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.
time
prep:
30 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
12/4/2003
I made this for Thanksgiving and EVERYONE raved about it! I now have a dessert that I'm going to have to make at every family function. The best part (besides eating it) was how absolutely EASY it was to make!
posted:
12/2/2003
This is the first time I have ever made a real cheesecake in a springform pan, it was simple and delicious. Everyone just loved it at Thanksgiving, even the little kids. It was wonderful!!
posted:
12/2/2003
This cheesecake was as beautiful as the picture when I presented it to my guests on Thanksgiving Day. Anyone who can read and follow a recipe can do the same. It was as delicious as it looked. I will be using this recipe again. Thank You Kraft.
posted:
11/27/2003
Everyone at my Thanksgiving table raved for this. No one even missed the traditional pumpkin pie at all! I used a ready made oreo crust and there was extra cream cheese. I also used ice cream topping instead of caramel candies. The caramel on top and on the bottom stays runny, which is nice because you can scoop it up and add it to the top. I put the cheesecake in the freezer so it would be more solid as well. I will be making this one again soon!
posted:
11/4/2003
This was a GRAET recipe. However, when I finished making it I noticed it did not look like the picture on the site. After cutting a few slices I notice the topped caramel drained to the sides, which made it even better because I was able to scope it up and top each slice with as much topping as people liked. What a fine. On to the next recipe
posted:
11/2/2003
Great recipe! I ended up with a solid layer of caramel on the top and then decorated with the chocolate....just some swirls through the caramel. I melted the caramels but good tip for using the caramel topping! I'll do that next time!
posted:
5/22/2003
This was an excellent cheesecake and easy to prepare. It was gone in a flash! Very Good!
posted:
5/18/2003
I made this recipe the second time and it came out much better than the first. I substituted two ingredients- used mac nuts instead of pecans and a whole bottle of caramel ice cream topping in place of the bag of caramel candies..it was much quicker and tasted the same! Everyone enjoyed it so much that there was no left-over to bring home. A definite crowd-pleaser!
posted:
5/12/2003
THE BEST!! Tasted like like one at the 'Cheese cake factory'. I cooked dinner and my husband stole my thunder with this dessert!! A++++ We are in charge of the cheesecake for all parties now:-)
posted:
5/3/2003
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