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Easy Coconut Cream Pie

Easy Coconut Cream Pie recipe
photo by:kraft
It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy to make you could whip it up any old time.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
12/28/2008
I couldn't stop eating this until it was gone. It was so easy and really yummy!
posted:
11/30/2008
Yummy!!! Tasted very coconutty - mmmmm... I used a regular pie crust (pre-baked) and thought it suited the pie better than a graham cracker crust. Also used about twice as much cool whip on top. I'll definitely make it again.
posted:
9/30/2008
I made this the healthy living way and it was very good.
posted:
9/25/2008
My entire family loved this pie! I used skim milk, suger free pudding, and fat free whip cream - it was awesome!
posted:
9/4/2008
so easy to make...took it to a party and everyone loved it!
posted:
8/10/2008
I loved this! I only got a taste. Everyone else devoured it. I was asked how I did it by a few people (they thought it was made from scratch). I used double the amount of coconut (1-1/2 cups) in the mixture. Yum! Next time I think I'll make the coconut lorna doone cookie crust (found with the tropical coconut pie). Will be even better I think!
posted:
5/19/2008
This recipe is awesome!!! I have family members who don't even like coconut, who flipped over this. It's sooo easy to make, tastes great, looks fancy enough to bring to a holiday party, and most people think you've slaved cooking for hours. Definitely a crowd pleaser, and one I'll continue to make.
posted:
5/15/2008
Quick and easy, very good!!
posted:
4/10/2008
I made this pie for a family dinner and everyone loved it. The pie looked exactly like the picture and everyone thought I bought it from a bakery. I will be making this again this weekend.
posted:
3/24/2008
This was such an easy recipe and it tasted awesome! The whole family loved it. Its one im gonna make again.
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