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Easy Coconut Cream Pie

Easy Coconut Cream Pie recipe
photo by:kraft
Creamy and luscious, with a tropical hint of toasted coconut. And so simple, there's no need to wait for a special occasion.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:11/18/2009
sorry folks - this may taste pretty good - and truly there is nothing like a coconut creme pie but make the real thing w/ meringue and cooked filling - it is delicious and worth the effort. instant pudding, graham crust, and cool whip just doesn't cut it!
posted:9/5/2009
NO words can describe the wonderful taste that they call coconut cream pie
posted:7/12/2009
I made this for a small gathering on July 4 th and it was gone in minutes. I wish I had made 2 !!!
posted:7/11/2009
MY FAMILY LOVE THIS AND SO EASY TO MAKE
posted:7/7/2009
I switched it up a bit, and this was a hit! I used one box vanilla and one box coconut pudding verses 2 vanilla. And I also used the crust from the tropical coconut cream pie recipe as another rating suggested. And last but not least added additional coconut! It was awesome!!
posted:4/20/2009
This recipe was simple and easy and tasted great!
posted:4/11/2009
in all honesty it was just very bland in my opinion. and i like almost any pie. i guess there wasnt enough flavor. i put xtra coconut. that part was good, but it was just too plain.
posted:12/28/2008
I couldn't stop eating this until it was gone. It was so easy and really yummy!
posted:11/30/2008
Yummy!!! Tasted very coconutty - mmmmm... I used a regular pie crust (pre-baked) and thought it suited the pie better than a graham cracker crust. Also used about twice as much cool whip on top. I'll definitely make it again.
posted:9/30/2008
I made this the healthy living way and it was very good.
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