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OREO® Key Lime Pie

3.9 (27)
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OREO® Key Lime Pie recipe
photo by:kraft
One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the ...read more
posted by
grammycupcake
on 5/4/2013
time
prep:
25 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:7/3/2005
This pie was great! It is a refreshing, light pie to have on a hot summer night! I used Key Limes instead of limes. I live in New York and I found the Key Limes at Whole Foods! I would definitely make this again!
posted:6/19/2005
this is the second time i have tried this recipe. the filling would not jell at first then when i tried to mix in the topping it was very hard to mix in would not blend. put it back in refrigerator to mound and it still would not mound. i was very dispointed to say the least and as i said i tried it on two diffierent occasions. used an off brand sugar free gelatin and fat free topping.
posted:6/3/2005
This pie was wonderful and very tasty but not to sweet. I didnt add the grated lime peel and i addeda little bit more cool whip than asked for but other than those changes it was wonderful and my family enjoyed it.
posted:3/8/2005
This is the first time I have made a pie and it dissapeared so quickly. I used the ready -made oreo crust , did not add the peel, and added about 3 cups of whipped topping. I sprinkled a few oreo cookie crumbs over the top. The ladies thought I had bought the pie. I was very pleased.
posted:1/19/2005
The kids enjoyed it, but my husband thought it was a bit bitter.
posted:1/11/2005
I would have to say this was an easy lime jello pie. Next time I would add real key limes and juice and blend in some cream cheese.
posted:1/11/2005
It tastes ok, but it isn't a key lime pie, it's a lime pie! Key lime pie is made with key limes, not regular limes!
posted:4/12/2004
It is a good easy pie to make. My family enjoyed it.
posted:9/27/2003
Pie was good. I was easier on myself and used an already prepared chocolate pie crust. Not key lime pie, but light and tasty.
posted:7/22/2003
I tried this recipe for a gathering and it was a superb hit! The time waiting for setting is well worth the wait! I recommend this recipe to anyone!
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