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Hearty Vegetable Soup

Hearty Vegetable Soup recipe
photo by:kraft
Delicious~First made with regular beef broth and it was too salty. Low sodium broth made it just right! (I added 1 can, rinsed garbanzo)
posted by
adriannevannoy
on 4/5/2011
time
prep:
20 min
total:
1 hr 5 min
servings
total:
12 servings, 1 cup each
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posted:
4/19/2005
I would like to try it. It looks delicious. Just that I would like to know what is marinara sauce...? Could someone tell me? thank you. <<< From Mary, Kraft Kitchens Expert ~ Marinara sauce is made from tomatoes, olive oil and garlic. It is available in the jarred spaghetti sauce section of your supermarket.>>>
posted:
3/9/2005
It takes quite some time to cook; but it's really worth it. It's very easy to make and tastes great. Love it :)
posted:
12/18/2004
This soup was very very good, there are many things you can do with it, I added a few other veggies to make it more hearty, but you can also add pasta or beans, and it would be a great minestrone, my Husband loved it !!!
posted:
12/5/2004
Instantly when I saw this Photo I wanted to eat it! It reminds me of my home made chicken soup, only with beef instead. I so can't wait to try this soup. It looks really delicious and I feel like having a cup now, curling up on the couch with a good book; by my X-Mas Tree. Will you make me some?:)
posted:
7/28/2004
This recipe is great. I skipped the step with the vegetable oil and simmered beef stew meat in beef broth for about an hour. Then I just threw in the vegetables and let it cook until they were done. I also used tomato sauce and a dry packet of meat marinade instead of the marinade sauce.
posted:
2/9/2004
I thought it might be too "Italian" tasting, but it was excellent. I used tomato sauce & marinara spice mix instead of marinara sauce. You want to simmer any added meat for a few hours before adding vegies.
posted:
12/1/2003
This soup is Superb! Very easy to put together. I omited the vegetable oil and I added Boneless beef short rib pieces cut into bite size pieces and I boiled it in the beef broth. I also added a can of corn, some frozen peas and about a pound to a pound and a quarter of bonless beef short ribs.
posted:
11/16/2003
*swoons* whoo it's so good on a cold winter or autumn night.
posted:
10/17/2003
posted:
10/3/2003
It was a little bit on the greasy side but the aroma and flavour were outstanding. It was easy to put together.
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