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Hearty Vegetable Soup

Hearty Vegetable Soup recipe
photo by:kraft
Cook chopped onions, carrots and celery until crisp-tender, then add cubed potatoes, broth and seasonings to make this easy but hearty vegetable soup.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
12 servings, 1 cup each
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posted:
1/23/2007
Loved it! Will have a lot of fun experimenting with this recipe. It was quick and easy.
posted:
1/21/2007
In the words of Rachel Ray, "YUM-O"! This soup is so easy and tastes so good! It's so much better to make veggie soup with fresh veggies instead of frozen and this recipe IS IT! We love it!
posted:
1/16/2007
I made this soup but also added some different things to it. Try adding orgeano, kidney beans, or low carb elbow noodles for a different taste. I use italain stewed tomatoes. I used frozen veggies with no potatoes so that is why I able to add to it. Mix it up.
posted:
1/13/2007
This soup should be called "Italian" Vegetable Soup! It was very good. I used prego sauce and added corn. Wonderful light & healthy soup!
posted:
10/27/2006
Fantastic! So flavorful, and it made so much. This soup warmed us up during our first cold spell down here in Texas.
posted:
10/16/2006
Loved it! Didn't want to take it all to the dinner I made it for. Added frozen corn and green beans.
posted:
9/18/2006
Had this for dinner lastnight. Did not have enough for THIRDS for everyone. This was soooo good, great flavor. Great with a loaf of home made bread.
posted:
9/7/2006
This is a great one pot meal! You just add your ingredients and its like magic!
posted:
4/13/2006
I thought this was a very easy recipe and tastey!
posted:
4/6/2006
I have made this a few times & I always do something different. 1st, I never used marinara sauce - always 1 can of diced tomatoes and 1 can of puree. I also always add ground beef cooked with italian seasoning and garlic. Try adding fresh green beans or 1/2 can (or 1 small can) of drained corn. VERY VERY GOOD ALL THE TIME!
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