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Potato-Leek Soup

Potato-Leek Soup recipe
photo by:kraft
Cream cheese and milk add to the creamy texture of this delicious Potato Leek Soup.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
6/14/2009
This soup is awesome! Definitely soak the leeks as recommended. I used fat free cream cheese and seasoned it with salt and pepper to desired taste. The blender process is a little tiresome but so worth the end result!
posted:
5/13/2009
Next time I will reserve some potatoes to add a little chunkiness. After blending, the soup needed a little texture.
posted:
11/25/2008
it was great, everybody loved it, the taste and texture of the soup was perfect.
posted:
11/22/2008
LOVE this recipe - have made it multiple times. It's perfect "comfort food." I make it with fat free cream cheese and it's delicious. It's even pretty to look at when you serve it! And super easy to do.
posted:
7/8/2008
Really good! I've made this twice. Tip: Soak the leeks in a sink full of water. This helps the dirt settle that gets stuck in the leaves. I also liked to rinse each separate leaf quickly and use kitchen shears to cut them. Believe me, gritty soup is not that great.
posted:
12/5/2007
I am searching for different recipes that I can make in my slow cooker as I just got it for christmas as a gift.
posted:
9/3/2007
This was so good. I used an imersion blender rather than a regular blender. Easier and much less mess. I'll be making this on a regular basis.
posted:
5/29/2007
I really liked this. I was a little nervous about the cream cheese but it full of flavor. My two year old really liked it. And it does make a ton! But my husband is the one who likes leeks so he ate it for lunch several other days in the week. He really liked it.
posted:
11/11/2006
Liked, but next time would set aside some potatoes before pureeing. Would be better with some potato chunks. But be careful, it makes a ton!
posted:
10/13/2006
I added a pound of Kielbasa and garnished with chives and bacon bits. Serve with a warm crusty bred and you have a meal. This is an excellent base to experiment with using up your leftovers!
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