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Potato-Leek Soup

Potato-Leek Soup recipe
photo by:kraft
Cream cheese and milk add to the creamy texture of this delicious Potato Leek Soup.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
1/22/2006
It was hearty and so tasty on that cold cold night
posted:
1/7/2006
This is an excellent potato soup, I have made several times I also chop up packet of bacon and saulte with leeks and add to the soup. this is the best potato soup I have ever made over the years of cooking. Pat R.
posted:
1/3/2006
very good
posted:
1/2/2006
Ive made Potato Leek soup several times, but the other recipes did not call for cream cheese. I feel that the cream cheese is what pulled it all together, to make it extra rich, I use whipping cream vs. milk.
posted:
1/1/2006
In this soup low cal=no flavor!
posted:
12/31/2005
I used low fat cheese and my stick instead of transfering to a blender and back to the pot. My whole family loved the soup, even my fussy eater.
posted:
11/18/2005
This soup was wonderful. Nice and cozy for a cold snowy day!
posted:
11/17/2005
I served this at a luncheon with a crisp oriental salad and hearty bread. Everyone loved the subtle flavor yet creamy texture with a good leek flavor, not too strong and not too weak. It was a hit and the recipe was requested.
posted:
11/13/2005
i was looking for a flavorful but easy/few ingredints when i came across this recipe. I loved it and use this dish for work potlucks and as a great extra for dinner partys.
posted:
11/9/2005
I made the recipe as listed, but added some crumbled bacon and a little cheddar to the top. It was sooooooo good!
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