KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato-Leek Soup

Potato-Leek Soup recipe
photo by:kraft
Cream cheese and milk add to the creamy texture of this delicious Potato Leek Soup.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • 1
  • ...
  • 7
  • 8
  • Next Page
posted:
10/21/2004
Its fast and easy to make especially on a cold and windy fall day. Warms you up. It's great with a sandwich on the side.
posted:
10/20/2004
I think you should use several cups of chicken stock or equivalent, and another potato. Scoop a couple of the cooked potatoes, stock and veggies, and run through the blender. You'll have a soup that is exceptional, and get servings that are dinner sized. One cup servings "may" be enough for some women, but the men I know do not think 8 oz. is a serving of soup if it is their main meal (ie. dinner, supper).
posted:
9/30/2004
Smooth and creamy great flavor and reminds me of my grandfathers potato soup when I was growing up in N.Y. Stae back in the 50's. Nostalgic moment
posted:
8/11/2004
I made this recipe for my family. Since it was not a formal dinner i did not put mixture in blender instead i just added the ingredients and instead of heavy whipping cream i just used milk. This soup was delicious. I cannot rave enough how good it was. It is also so easy and fast to make. Wonderful!!. Thank from surica925
posted:
4/15/2004
What a comforting soup . I added diced ham at the end and it was wonderful. I even had to freeze half of it for my mom when I told her how good it is. She gave me the leftover Easter ham to make some more of it for all of us!
posted:
3/30/2004
I was surprised how good this soup really was. I made this for a St Patrick's Day party and everyone enjoyed it. There was a little left over and we heated it in the microwave the next day, and I think it tasted even better.
posted:
2/23/2004
This recipe is great, even for those who don't care much for onions.
posted:
11/2/2003
I made this recipe for Halloween. We invited neighbors over after trick or treating for a soup and homemade bread meal. I made this recipe and two other kinds of soup. I served the soups with a choice of homemade bread or bread bowls. This is a rich soup and works great with the bread bowls. I was able to keep all of the soups hot until ready to serve by using sterno pots. Best of all, the recipe was a hit, even among the kids.
posted:
5/17/2003
everyone loved it! absolute success.
posted:
1/21/2003
Made this per recipe for family. I am on a low-fat diet, so next attempt, I substituted chicken broth for water, used Low-fat Philly, and added skim milk instead of half&half.(Do not add salt!, broth is salty). Results were great. Hint: hate to peel potatoes? Use an apple peeler, but remove the slicer/corer attachment.
  • 1
  • ...
  • 7
  • 8
  • Next Page
K:25369v0:54398
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email