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Roast Beef Tenderloin

Roast Beef Tenderloin recipe
photo by:kraft
Had rave reviews from guests and husband! I used the lower temp and longer oven time. Easy to make and so good!
posted by
 a cook
on 4/8/2013
time
prep:
10 min
total:
1 hr 20 min
servings
total:
15 servings
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posted:
4/8/2013
Had rave reviews from guests and husband! I used the lower temp and longer oven time. Easy to make and so good!
posted:
4/5/2010
This had a nice flavor and was really moist
posted:
7/14/2009
This was wonderful! I also added my own seasonings, garlic powder, meat seasoning, and lemon pepper
posted:
5/26/2007
easy easy easy and delicious! i prepared this for valentinesday. i used a whole pound of bacon and it was GREAT!!!.. i am making it again tonight :)
posted:
1/22/2006
I used an elk tenderloin & it was excellent. I did add a little more bacon since elk is so lean, I will definately make this meal again.
posted:
11/25/2005
Very easy to prepare. When I prepared this, I had a 2.6 pound tenderloin and I did not place the bacon strips on top and that did create a problem with the flour not absorbing into the tenderloin. I must have had a very lean tenderloin as there were no pan juices either! So I basted the tenderloin with some beef broth to deal with the dry flour on top. Even so, the tenderloin was extremely flavorful and juicy -- and done very quickly at the high heat.
posted:
10/26/2005
This recipe was very simple to follow, the beef was tender and flavorful. I used beef tenderloins instead of one large piece of meat. My entire family enjoyed sharing this meal and I will definately make this again.
posted:
11/10/2004
Delicious! Made for a special dinner and received raves.
posted:
2/10/2004
It make's me hungry looking at the picture so it has to be great to eat.
posted:
1/25/2004
Great recipe - very easy. Although it took a little longer than the recipe said. About 1:50 minutes at 350. The mushroom sauce was an added touch!
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