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Chicago-Style Deep-Dish Sausage Pizza

Chicago-Style Deep-Dish Sausage Pizza recipe
photo by:kraft
This came out great! I did let the dough rise for a lighter crust and it was perfect. I will use this receipe frequently as my family loved it!
posted by
Jenree03
on 3/27/2013
time
prep:
50 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
1/24/2007
I used this recipe to learn how to make pizza dough. The pizza doesn't taste like the kind you'd get at a pizza place or something but it's still delicious! I will definitely use this recipe again and again.
posted:
12/17/2006
My family and I made this for New Years's Eve last year. We all agreed that this is the best recipe for deep dish pizza. They definately taste better than any fast food pizza chain. We made 3 pizza's, sausage/mushroom, pepperoni, and cheese. We are making them again this year. Sounds like a tradition starting!!!
posted:
3/2/2006
This recepe sounds very easy and good. I will defenetely try it.
posted:
11/11/2005
I've been making pizza at home for 25 years and this one was fantastic. I think I'll definately be making this one often for my pizza loving husband.
posted:
9/28/2005
My husband liked it, but I didn't. Too saucy for me.
posted:
9/2/2005
It was very tasty and easy to make. An excellent pizza night meal.
posted:
7/14/2005
Easy, tasty and fun for the family!
posted:
6/30/2005
I was really surprized at how well this turned out. We have a freezer full of deer meat, that my husband loves cooked any way possible. I do not care for deer but I used deer hambuger meat instead of the sausage, and I absolutely loved. My husband was surprized in 6 years of marriage I was never willing to eat deer, but now I have a recipe that I can use and not make two dinners.
posted:
10/11/2004
It is easy and fun to make.
posted:
10/21/2002
K:1988 v0:54427
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