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Brandied Cranberry Sauce

Brandied Cranberry Sauce recipe
photo by:kraft
Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses
posted by
sharpeipup
on 12/27/2011
time
prep:
5 min
total:
4 hr 5 min
servings
total:
2-1/2 cups or 10 servings, 1/4 cup each
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posted:
12/27/2011
Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses
posted:
12/3/2010
Great new recipe for fresh cranberries.
posted:
12/15/2009
I've been making this recipe for years and each year I have to make more as the word spreads how good this is! I tweaked the recipe for my tastes, use a combo of OJ & brandy for just the right flavor.
posted:
4/8/2009
My family LOVED this at Thanksgiving & begged for it again at Christmas. I also made the Cranberry Squares with the leftovers & they were a huge hit! This will be a regular traditon at our house!
posted:
2/11/2009
I used Cointreau (an orange flavored liqueur) instead of brandy and it was divine!! Definately a winner.
posted:
11/27/2008
This was a great cranberry dish! I used brandy and orange juice together and it was very tasty. I might used all brandy next time. Yum!!
posted:
11/19/2008
fought with making jelled cranberry sauce for years. Not any more. This is an easy recipe to make, great consistancey, taste wonderful and I think it will be very versitile.
posted:
6/13/2007
I wondered how it would turn out and was wonderfully surprised. I can use this in any number of ways, on it's own or in cookie/cake recipe's. My family likes it as "cranberry sauce" for Thanksgiving, Christmas and other meals. I now keep fresh cranberries in my freeze for use whenever I need them.
posted:
12/5/2006
It is very good and easy to make. It stores in the refrigerator easily and can be mixed with just abot anything or even eaten by itself.
posted:
11/27/2006
Oh, this was so good AND easy. No need to worry about cooking. It made its own juice in the oven. To one half I added 2 Tablespoons of Grey Goose Vodka (next time I would add a little more) and it was like eating a Cape Coder and to the other half I added green onions and chopped up jalapeno peppers. SO YUMMY!!!!
K:25419v3:54435
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