Brandied Cranberry Sauce

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photo by:kraft

Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses

posted by

sharpeipup

on 12/27/2011

time

prep:

5 min

total:

4 hr 5 min

servings

total:

2-1/2 cups or 10 servings, 1/4 cup each

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sharpeipup

posted:12/27/2011

Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses

jackiemf

posted:12/3/2010

Great new recipe for fresh cranberries.

vadino2

posted:12/15/2009

I've been making this recipe for years and each year I have to make more as the word spreads how good this is! I tweaked the recipe for my tastes, use a combo of OJ & brandy for just the right flavor.

shay11975

posted:4/8/2009

My family LOVED this at Thanksgiving & begged for it again at Christmas. I also made the Cranberry Squares with the leftovers & they were a huge hit! This will be a regular traditon at our house!

jaw1998

posted:2/11/2009

I used Cointreau (an orange flavored liqueur) instead of brandy and it was divine!! Definately a winner.

mbng

posted:11/27/2008

This was a great cranberry dish! I used brandy and orange juice together and it was very tasty. I might used all brandy next time. Yum!!

kwest3

posted:11/19/2008

fought with making jelled cranberry sauce for years. Not any more. This is an easy recipe to make, great consistancey, taste wonderful and I think it will be very versitile.

Tootie177

posted:6/13/2007

I wondered how it would turn out and was wonderfully surprised. I can use this in any number of ways, on it's own or in cookie/cake recipe's. My family likes it as "cranberry sauce" for Thanksgiving, Christmas and other meals. I now keep fresh cranberries in my freeze for use whenever I need them.

a cook

posted:12/5/2006

It is very good and easy to make. It stores in the refrigerator easily and can be mixed with just abot anything or even eaten by itself.

mollannie

posted:11/27/2006

Oh, this was so good AND easy. No need to worry about cooking. It made its own juice in the oven. To one half I added 2 Tablespoons of Grey Goose Vodka (next time I would add a little more) and it was like eating a Cape Coder and to the other half I added green onions and chopped up jalapeno peppers. SO YUMMY!!!!