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Brandied Cranberry Sauce

Brandied Cranberry Sauce recipe
photo by:kraft
Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses
posted by
sharpeipup
on 12/27/2011
time
prep:
5 min
total:
4 hr 5 min
servings
total:
2-1/2 cups or 10 servings, 1/4 cup each
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posted:
11/17/2005
Made this for my co-workers for our Thanksgiving lunch. Was a major hit! I was asked for the recipe more times than I can remember.
posted:
9/6/2005
Turns out very nicely. Very pretty, have made it at every holiday gathering and now it has turned into a tradition!!
posted:
6/4/2005
Wonderful results. Used for hostess gifts and baskets at Christmas, Easter, Thanksgiving, etc. Was asked for lesson in how to make and process so could give as gifts. Love it!
posted:
12/25/2004
we have made with and with out the brandy, used orange juice, perfect sauce
posted:
12/20/2004
I tried this for the first time this past Thanksgiving. It was excellent! Everybody loved it and I'm already getting requests to make it again for Christmas. It's very good with turkey. Highly recommend it!
posted:
11/22/2004
very easy and soooooo good
posted:
11/10/2004
This recipe is wonderful! I made mine using 1/6 cup brandy and 1/6 cup orange juice- just the right mix! I used a disposable pan baking pan so that I could take it to our family's dinner without worrying about the mess. Great recipe!
posted:
5/10/2004
A nice change from regular cranberry sauce. Everyone loved it.
posted:
2/1/2004
Easy and quick to make. If you like whole cranberries, this is a terrific recipe!
posted:
12/4/2003
I don't eat cranberries but I made this for Thanksgiving for the people who do. This recipe was the easiest thing -- I made it the night before in record time and everyone was raving about it the next day. This recipe will definitely be used for years to come!
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