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Party Cheese Ball

Party Cheese Ball recipe
photo by:kraft
Known to frequent holiday open houses, this creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
11/28/2010
Easy to make and so yummy to eat!
posted:
10/3/2010
This is the BEST cheese ball ever! So perfect. The only thing that I did differently was I did add a little bit more chopped finely red bell pepper (like a extra 2 tablespoons)! Perfect for the party, everyone kept asking me for the recipe! I actually cut the recipe in half and my family and I are having it to go with dinner tonight! I make it the night before so it can firm in the refrigerator over night and I think it makes the flavors really come together!
posted:
4/4/2010
This was the first time i've made a cheese ball! Really easy to make! Great flavor! LOVED IT!!!
posted:
1/31/2010
I made the cranberry version and it was amazing. Everyone at the party wanted the recipe!
posted:
12/31/2009
Good taste but nothing outstanding. I used reduced fat cream cheese to save calories.
posted:
12/2/2009
A big hit. Next time I will make to smaller ones or cut recipe in half. I added 1 t. garlic powder. Love the flavor or garlic and worcestershire with cream cheese.
posted:
12/2/2009
Always a big hit!
posted:
11/11/2009
I made this the other night for a family party and it was great. I will certainly make this again.
posted:
11/7/2009
Made this for my daughter's bday party; moms loved it! I used onion powder instead of chopped fresh, and doubled the red bell pepper. Great flavor.
posted:
8/14/2009
Substituted roasted red bell pepper (bottled) as another cook suggested and loved the results. I'll probably add more of the red bell pepper next time. Or may try the pimento version mentioned in the recipe. Absolutely delicious!
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