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Party Cheese Ball

Party Cheese Ball recipe
photo by:kraft
Known to frequent holiday open houses, this creamy cheese ball appetizer with a nutty exterior doesn't stick around long.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
12/26/2007
this recpie was easy to make and really good
posted:
11/27/2007
This is delicious! I made it for a Battlestar Galactica party. It was a very popular appetizer.
posted:
7/13/2007
I originally got this recipe from an old kraft cookbook and have been making it for years. It is easy and I always receive compliments. If someone in your family is allergic to the nuts, dried parsley can be used to cover the cheeseball
posted:
3/15/2007
I made this for an office party, now whenever we have a party at work, there's always a request for it.
posted:
1/9/2007
I made one batch and used it at 3 parties. It was a hit at each party! I didn't use the onions, but the bell pepper really complimented the cayenne pepper (just remember to warn your guests that cayenne pepper is in the ball).
posted:
1/3/2007
I made this recipe as an hors d'oeuvre on Christmas and it was a huge hit with everyone! The peppers and onions are not too overwhelming but give it an incredible taste. Definitely plan on making this again soon!! (Beware, the ball ends up being enormous)
posted:
1/1/2007
I made this recipe last night and it was awsome!!! I didn't add the bell pepper. I did add some green onions to it. The flavors just go together well. A keeper for me.
posted:
12/30/2006
I made this for our family Christmas party, and everyone loved it so much that I was told to make it again for New Years Eve!
posted:
12/26/2006
I made this for Christmas Eve this year and people ate it all! It was excellent! Easy to make and the flavors blend quickly in the fridge.
posted:
12/25/2006
I made this recipe for our Christmas Open House and it was a huge hit. Everyone loved it. I made it the day before and it was so easy to make! I will make it again. It does make a lot, but it is easy to half the recipe. I will make it again.
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