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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
8/26/2008
I also used frozen meatballs for a quick dinner on a rushed evening. I also used hot bbq sauce to add a little kick to the sweetness. I served the meatballs over steamed rice and they were delicious!
posted:
6/20/2008
I have been making this recipe since I saw it from Kraft in a TV Guide over 20 years ago. Everybody loves it at parties and potlucks. In a hurry for a last minute Potluck I use small frozen meatballs from Costco they work great.
posted:
5/8/2008
Whole family loved them!
posted:
1/16/2008
Great recipe, super easy and everyone loved it at my open house. They were gone and people were asking for more. I personally don't eat meat balls but the crowd loved them, everyone was asking for the recipe. Great hit!
posted:
1/13/2008
I had been looking for a good meatball recipe, this is it! No frying necessary (which makes them just a bit healthier). And the sauce is great, I am not a BBQ fan, but the apricot works to really give it a great taste, I couldn't even taste the BBQ sauce! I will definitely be making these again!
posted:
1/2/2008
Great appetizer for easing entertaining. I used 1/2 inch frozen meatballs put them in a crock pot on low for 5 to 6 hours. I also added some chili powder, garlic & italian seasoning to spice it up a bit.
posted:
12/31/2007
I served this last year during a new years party and it was a hit! I'll be serving this again this new years as well!
posted:
12/17/2007
I pretty much just made this sauce (used frozen meatballs) and I think they came out really good, my husband loved them. I will be making again for a Christmas party coming up.
posted:
11/26/2007
I made this as an appetizer for thanksgiving and they were gone withing 15 minutes! I have never gotten so many compliments on anything I made before. Everyone loved them. I will definately be making these more!
posted:
9/25/2007
I made this for a party and it was a hit everyone loved it and it was really easy. I used frozen meatballs and put them in the slow cooker instead of making them myself. I will definitly make it again.
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