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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
12/25/2006
This recipe is very delicious, I didnt have any complaints. The sauce really makes the recipe stand out.
posted:
12/23/2006
this would be much better with a pork or turkey meatball. this sauce is too light to stand up to beef. the sauce is delicious, next time i'll use it with a different meat.
posted:
11/13/2006
very good!!! makes a ton of food!!!
posted:
11/6/2006
very good!!!
posted:
11/5/2006
This recipe is great! I have made it many times and everyone loves it. Even my very picking 5 and 3 year old love it!!!
posted:
8/1/2006
I made these meatballs quite a few times, and everyone just loves them! They are very good!
posted:
6/26/2006
I made these for a family reunion and they were a big hit. Not one meatball left. I couldnt find a small jar of preserves, so I used a big jar and doubled the BBQ so I could keep them in a crock pot easily. I also added some Chipotle Tabasco sauce to the meatball sauce for a spicy kick. I will be making these again! :)
posted:
5/23/2006
Itis so good and different from other meatballs family loved it
posted:
5/8/2006
The meatballs were a big hit at my derby party. It was a nice change from the meatballs at every other party you go to. I used frozen meatballs and then just put everything in the crockpot. This is my new meatball recipe!
posted:
3/9/2006
I made these years ago and loved them, but I let my Mom borrow the recipe and she misplaced it. So, I'm very happy to see the recipe online! I'm going to make them tonight!
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