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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
3/4/2006
I made these for a New Year's party. Everyone couldn't believe I made the meatballs because they were so good. I will definitely make these again!
posted:
1/12/2006
I remember my mom making these for "adult" get togethers when I was a kid. It was a great treat the few times that there were leftovers. Now, as an adult myself; I love making them for my get togethers. Thanks to you for putting the recipe online!
posted:
1/12/2006
I made this recipe for my Annual Christmas Get Together and they were the talk of the party. Great recipe!
posted:
12/30/2005
This is a family favorite for New Years and Super Bowl
posted:
12/20/2005
This is such a refreshing change from the old grape jelly and BBQ sauce recipe that I see at every party! The apricot preserves give it a nice tang and not as much of the sweetness as the grape jelly recipe. I used pre-made meatballs, placed everything in a crock pot and made it in a snap! P.S. Be prepared, everyone will want the recipe for these, they're always a huge hit!
posted:
11/18/2005
Made this yesterday, was really good. We put the meatballs over a toasted hogie roll.
posted:
11/9/2005
Made these for my husband birthday party and they were a big hit
posted:
11/9/2005
I made this recipe twice this summer and I ran out both times. The recipe was easy to prepare and very tasty. I wouldn't hesitate to double the recipe next time.
posted:
6/13/2005
Pretty Good on the first day. Not good if leftover. Reheating them makes them very dry.
posted:
5/16/2005
Very easy to make and really impressed the family! They especially liked that they weren't the traditional spicy meatballs, really liked the slightly sweet taste. They will become a holiday tradition at our house.
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