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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
5/9/2005
I made these one night for dinner and they were gone!! They are so good. The sweetness really added something different to the meatballs. Will be making again.
posted:
4/2/2005
I double the recipe and use the frozen meatballs. I slow cook them with a finely chopped onion until warm and then add 1 tsp ground mustard and 1/2 tsp cayenne pepper to the apricot and BBQ sauce mixture to give it an extra pop.
posted:
3/29/2005
These meatballs are great, we eat them up! We are big fans of sweet n sour dishes!
posted:
3/27/2005
A great party munchie! Use less bread crumbs, though!
posted:
3/20/2005
Yummy, Yummy, Yummy! These are so good! My husband loves them! I take them to parties and keep them warm in a crock pot! They are easy to make and did I mention they were yummy?!?!?
posted:
1/20/2005
I made this as an appetizer before Thanksgiving dinner. Very good, has a "tang" to it. Will make again for sure.
posted:
1/5/2005
posted:
12/18/2004
I made this for a friends bridal shower. They didn't last 10 minutes!
posted:
12/14/2004
Great recipe, made it the first time using this meatball recipe, but a bit too dry. Made them again with store meatballs and it was wonderfull. Very easy this way, just be sure to thaw the meatballs first.
posted:
11/21/2004
Made this recipe with store bought meatballs, quick and the kids loved it.
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