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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
10/28/2002
Simply wonderful! Excellent flavor and easy to make! Definitely going to make this again!
posted:
10/27/2002
i like bbq and check out the ingrediants used to make each recipe
posted:
10/27/2002
easy and very good.
posted:
10/25/2002
Very easy and tastes good too. I made the meatballs ahead of time and that helped in prep time.
posted:
10/25/2002
I make this recipe everytime we have company and it is always a hit. Quick and easy and the items necessary are usually on hand.
posted:
10/22/2002
as a rule my children don't like meatballs, and they ate every bite. Its easy, fun and I will make them often. Love the recipe.
posted:
9/23/2002
You can't beat this recipe! Small children to older adults really enjoy these meatballs. I usually serve it at parties and family get togethers. I first tried this recipe from my Kraft recipe cookbook that I have had for several years. It's great seeing it out there for everyone to try. Thanks!
posted:
9/10/2002
I made these for a family picnic and they were fabulous! I would venture to say that the mixture of bar-b-q sauce and apricot preserves could be used on ribs, and even meatloaf.
posted:
8/15/2002
I made this recipe for a party and everyone loved it. Many people asked for the recipe! Thank You !!!!
posted:
5/31/2002
We loved these meatballs, I served them over steamed white rice and got rave reviews!
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