KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/15/2007
This was a real crowd pleaser at my martini party. This will be my go to meatball recipe when entertaining. I used premade meatballs and warmed/served in my slow cooker.
posted:
7/24/2007
When I don't have time I buy the meatballs in the bag. I also add a little orange juice.
posted:
6/5/2007
I used already made meatballs and they were delicious
posted:
6/1/2007
I made these for our American Idol Finale party and they were a big hit! Everyone loved them! I will definitely make them again. Although I used more preserves and b-b-q sauce than it called for. I liked it a little saucier :)
posted:
5/8/2007
I made this for a little party I was having and everyone loved them... They are so tasty... Careful cause its easy to each a whole bunch of them...
posted:
5/7/2007
This was so easy to do, I also used premaid meatballs. Perfect for a potluck.
posted:
3/11/2007
It was an easy recipe to make and everyone loved it. I actually made it all on the stove and it was great. Will make many times.
posted:
2/18/2007
We had friends over for a great game of cards tonight and these meatballs were the favorite! I had to give the recipe to everyone and promised to make them again real soon for my husband.
posted:
12/26/2006
I made this for christmas food day at work..i used 3lbs of meat and made the recipe accordingly..i had 3 meatballs left at the end of the day! they were delicious..everyone was overstuffed..it made A LOT of food. next time i will make them a little smaller and glaze them with the sauce when i bake, instead of pouring it all over. Super delicious recipe!!
posted:
12/25/2006
I made this recipe for Christmas Dinner, even the most pickiest eater who hates absolutely everything loved them and came back for seconds. There were no leftovers. I used frozen meatballs, and Kraft Honey BBQ sauce.......It was awesome!!
K:2295 v0:54442
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email