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Manhattan Meatballs

Manhattan Meatballs recipe
photo by:kraft
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
time
prep:
15 min
total:
45 min
servings
total:
Makes 8 servings, seven meatballs each.
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posted:
9/29/2004
great for a party - I kept mine warm in a crock pot - it was also a convenient way to carry food to party
posted:
9/26/2004
I made this for my family and everyone thought it tasted blah.
posted:
6/23/2004
I've made these twice and my family loved them!
posted:
5/28/2004
I use 1lb of beef and a 12oz package of ground pork sausage. I always get a lot of complements when I make these meatballs.
posted:
3/31/2004
I tripled this to bring to a buffet event of about 45 people. It took a long time to roll that many meatballs (is there such a thing as a meatball maker?) but it was worth it. I browned them in the oven in a large pan at about 350 degrees, then transferred to the pot for cooking. A triple recipe uses exactly one bottle of Kraft Original Barbecue Sauce. It fit perfectly into a large crock pot for serving hot. They smelled and tasted delicious and were gone before my husband went back for seconds.
posted:
3/20/2004
Very yummy. A change from the regular sweet and sour I make. Very tangy!
posted:
2/19/2004
Unique taste. This was a big hit at my last party.
posted:
2/9/2004
posted:
1/13/2004
Quick and easy and flavourful. Served with green salad and Grecian Rice. 2 year old loved the whole meal.
posted:
11/11/2003
I made this receipe as an appetizer for Christmas Eve. Everyone loved it! They even made meatball sandwiches with the leftovers the next day for lunch and loved them!
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