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Classic Pasta Skillet

Classic Pasta Skillet recipe
photo by:kraft
This pasta skillet is a classic for a reason. Ground beef, spaghetti sauce and rotini cook together before being joined by melty mozzarella at the end.
time
prep:
5 min
total:
35 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/17/2002
quick and easy to prepare
posted:
10/14/2002
My whole family enjoyed this receipe.
posted:
10/12/2002
posted:
10/10/2002
The kids really like it!!!
posted:
10/9/2002
I have made this recipe many times now and my family keeps asking for more. I have added my own spices to give it a litte extra kick; anything from plain old salt n' pepper, to a dash of chili powder, or a couple dashes of onion salt. This recipe is very flexible and lets you get creative to make your family believe you have come up with something new yet again!! Try this one; I hope you family enjoys it as much as mine.
posted:
10/9/2002
I like to put all the ingredients in one pot.
posted:
9/24/2002
I made this tonight because I had all the ingredients on hand and it was really good. I used elbow macaroni as my pasta and it took about 25 minutes rather than 15 but it was really easy to make and my dh called it a 'keeper' which we will make again.
posted:
8/13/2002
posted:
8/4/2002
This was very good and easy to make. I used cottage cheese instead of ricotta cheese.
posted:
7/28/2002
Very easy, quick & tasty. I made this with medium, shell pasta and added italian seasoning to the sauce. I will definately make this again.
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