Baked Chicken Salad

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photo by:kraft

This salad is phenomenal. In fact it was so good that my husband requested it again already.

posted by

chefkoch#1

on 4/30/2007

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

cups chopped cooked chicken

1-1/2

cups sliced celery

cup KRAFT Shredded Cheddar Cheese, divided

1/2

cup MIRACLE WHIP Dressing

Tbsp. chopped onion

Tbsp. lemon juice

1/2

tsp. salt

Dash of pepper

tomato slices

3/4

cup crushed potato chips

Make It

PREHEAT oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.

SPOON into 1-1/2-quart casserole dish; top with tomatoes.

BAKE 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.

Kraft Kitchens Tips

Substitute

Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.

Substitute

Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Chicken Breast Cuts for the chopped cooked fresh chicken.

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Kemper24

posted:1/7/2004

I made this for my whole family and they said that it was one of the best dishes they have ever tasted! I thought so too. I definitely recommend this to anyone with a tastebud!

a cook

posted:9/30/2003

Made this when we had a very 'picky eater' guest. She asked for the recipe. Will definitely make this again. Very easy and usually have the ingredients on hand except for chips.

choybishop