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Alfredo Made Easy

Alfredo Made Easy recipe
photo by:kraft
Add more parmesean cheese, other than that DELICIOUS!!!
posted by
scsb1982
on 8/23/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
10/18/2005
I made this just as it says and it was delicious. Not runny but just perfect. My husband was delighted with it. I certainly will make it again; it had a much lighter and nicer flavor than what you get in a jar.
posted:
8/24/2005
following the recipe, the sauce was too thin & had no flavor, I even added extra Parmesan & it didn't help
posted:
8/19/2005
I always have trouble with Alfredo sauce being to runny, but his recipe was easy, quick, and perfect. I added more garlic and pepper. I have also added shrimp and chicken.
posted:
7/31/2005
very dry and not too tasty
posted:
7/27/2005
Yum!!!!!!!!!!!!!!!!!!!!!!!!!
posted:
7/1/2005
Delicious and easy to prepare. I started melting everything together when the noodles had about 6-8 minutes left. 1 cup was a LOT of bacon bits, I would use less next time. Peas tasted great with it!
posted:
5/31/2005
No instructions on how to melt the cheese. Mine became a big ball and wasn't creamy at all. I enjoyed the flavor but I wouldn't make this again.
posted:
4/26/2005
My husband and I just love this recipe! The only downfall is that it's not very good for leftovers...so don't make more than you need.
posted:
4/20/2005
I thought this recipe was delicious. I have never tasted anything like it. I enjoyed it so much!!!
posted:
1/26/2005
The recipe was a little dry, maybe with a little more milk or butter added to it it could be better.
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