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Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad recipe
photo by:kraft
Here are all your classic Italian antipasto favorites—artichoke hearts, black olives, salami and more—in one big, beautiful pasta salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, about 1 cup each
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posted:
8/24/2004
Too bland. Nobody in my family liked this recipe.
posted:
8/9/2004
I put in pepperoni instead. I brought this to a pot luck and the dish emptied very quickly!
posted:
4/26/2004
This was alright, but not a lot of flavor. You definitely need to add more cheese (like 1/2 - 3/4 cup!) and some Italian Seasoning and some type of garlic. I would only make it again if I added those things =)
posted:
9/8/2003
I left out the salami and it was still excellent. I added a bit more dressing. Nice flavoring, not overpowering. Delicious! A must try!
posted:
5/27/2003
Great Choice! This is just what I wanted for our Memorial Day cookout. It tasted yummy, was inexpensive to make and didn't require alot of preparation. I added a few extra TBSP of salad dressing to suit our tastes.
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