Italian Antipasto Pasta Salad

photo by:kraft

Here are all your classic Italian antipasto favorites—artichoke hearts, black olives, salami and more—in one big, beautiful pasta salad.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings, about 1 cup each

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susnam

posted:8/24/2004

Too bland. Nobody in my family liked this recipe.

wmbarbie

posted:8/9/2004

I put in pepperoni instead. I brought this to a pot luck and the dish emptied very quickly!

SweetieLG

posted:4/26/2004

This was alright, but not a lot of flavor. You definitely need to add more cheese (like 1/2 - 3/4 cup!) and some Italian Seasoning and some type of garlic. I would only make it again if I added those things =)

a cook

posted:9/8/2003

I left out the salami and it was still excellent. I added a bit more dressing. Nice flavoring, not overpowering. Delicious! A must try!

a cook

posted:5/27/2003

Great Choice! This is just what I wanted for our Memorial Day cookout. It tasted yummy, was inexpensive to make and didn't require alot of preparation. I added a few extra TBSP of salad dressing to suit our tastes.