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Ghosts in the Graveyard

4.5

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video by: kraft

Yet again, you rock the Halloween party. Super-cute Cool Whip ghosts rise out of chocolate pudding topped with cookie crumbs for a treat that's destined to disappear.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

18 servings, about 1/2 cup each

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What You Need

2

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3

cups cold milk

1

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

15

OREO Cookies, crushed (about 1-1/2 cups)

Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

REFRIGERATE 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.

INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Kraft Kitchens Tips

Size-Wise

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

How to Make Green Grass

Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

Boo Cups

Prepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.

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a cook

posted:10/14/2002

I will be making this recipe for my son's Halloween Party at school! I'm positive that it will be spook-tacular!

a cook

posted:10/14/2002

Haven't made yet, but will be great for out halloween party.

a cook

posted:10/14/2002

I have made this recipe for 4 years this first time I saw it was in an advertisement pf family circle magazine

Captain7

posted:10/14/2002

i have made this receipe several times and taken it to parties everyone thought it was a fun dessert and also very good

FCOSTA

posted:10/14/2002

EASY,NOT TO MANY INGREDENTS,AND QUICKLY FINISHED.

a cook

posted:10/13/2002

Very fun and easy! A must at holiday times. Everyone thought this was very cute.

Regina1998

posted:10/13/2002

mollybates

posted:10/13/2002

Fun and entertaining recipe to make with my son. Results are colorfully creative and he was very proud of himself and his project.

jeannie0674

posted:10/13/2002

booka62

posted:10/12/2002

I loved this recipe and my niece (who is allergic to eggs, therefore most desserts) loved it, too! Thanks, Kraft!

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K:2130 v0:54472

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