Bacon-Chicken Alfredo Pizza

photo by:kraft

There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

ready-to-use baked pizza crust (12 inch)

1/2

cup Alfredo sauce

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cup KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

1/4

cup KRAFT Shredded Parmesan Cheese

1/2

tsp. Italian seasoning

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400ºF.

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

TOP with remaining ingredients.

BAKE 10 to 12 min. or until cheese is melted and pizza is heated through.

Kraft Kitchens Tips

Serving Suggestion

Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Best of Season

To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.

Substitute

Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.

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