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Bacon-Chicken Alfredo Pizza

Bacon-Chicken Alfredo Pizza recipe
photo by:kraft
There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
5/28/2006
The only change I made to this was to not put so much bacon on it the second time which made it even better.
posted:
5/27/2006
I cubed my own chicken and made bacon I also put cubed tomatoes on it which made it really good.
posted:
4/19/2006
It's excellent and everyone loves it but it is a little pricy to make. I made it twice and both times it came out to over $12 to make. But I highly reccomend it.
posted:
4/7/2006
Fantastic. Kids loved it and it was a nice change from regular pizza.
posted:
3/29/2006
We loved this pizza. However, I made my own crust, cooked my own chicken and bacon, and used only mozarella cheese. I used plain parmesan and added basil. I think that I would add tomatoes and onions next time. I made it a little more work, but it was worth it.
posted:
3/23/2006
My whole family loved it and it was faster and cheapter than delivery
posted:
3/21/2006
Fantastic! I wasn't so sure about using the Ready Bacon, but once cooked, you can't tell the difference.
posted:
2/3/2006
This was GREAT!!! My family really liked it! I would suggest using real bacon instead of the ready made one (worth the extra step!) much more flavorful and crispier!! Next time I will add more veggies for added nutrition!!! Will definately make again!!
posted:
11/1/2005
I added a little basil, oregano and extra parmesean on top. Loved by the family!
posted:
10/21/2005
My wife and I both loved it. This recipe would be great for kids too. Simple and tasty.
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