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Bacon-Chicken Alfredo Pizza

Bacon-Chicken Alfredo Pizza recipe
photo by:kraft
There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
8/10/2005
My husband is a very picky eater. We try new things all the time and I have to admit that this was one of the best. When he came home and saw pizza he said "WOW it really looks like a real pizza and your sure its not delivery." It was so good and we ate the whole thing. I will be adding this into my receipe book for all time.
posted:
3/2/2005
I made the pizza but did not use the microwave ready bacon. The flavor was great and even tasted great reheated.
posted:
1/23/2005
This tasted like it took much longer to make...it was great!!
posted:
5/17/2004
This recipe is AMAZING! I made it a while ago for my family and now we make on a weekly basis... The seasonings make all the difference; they add just the right amount of flavor.
posted:
2/13/2004
posted:
2/7/2004
I make this without the bacon. My fam. loves it SO much, it's become a regular!
posted:
1/30/2004
Very good!
posted:
12/24/2003
Quick and easy.
posted:
11/7/2003
My family loved it! I used a ready made crust from the store, which made it a very quick and easy meal to make.
posted:
9/16/2003
I haven't tried it yet, but I had something similar at the Olive Garden called Spagetti Cabinara (ordered special, not on menu). I love it, and this reminded me of it. So I decided to substitue the pizza crust with noodles. Try it and see, I bet its great!
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