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Pasta with Creamy Pumpkin Sauce

Pasta with Creamy Pumpkin Sauce recipe
photo by:kraft
Too intimidated to try making pumpkin ravioli? Try this instead: Canned pumpkin, cream cheese and Parmesan make an easy, creamy sauce for penne pasta.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/9/2008
Mmmm...I absolutely LOVE this recipe. At first my husband refused to eat it because it "sounded weird", but I made him try a bite...and then he ate 2 bowls! LOL! We make it a lot in the winter, but we eat it all year long! YUMMY!!
posted:
10/20/2008
I agree with other comments-very bland
posted:
10/14/2008
You need to add more red pepper (I used crushed, not ground), and salt & pepper. I also went with their recommendation of sliced zucchini & it turned out great. For a meat dish, I seasoned some ground chicken & formed into small meatballs. I sauteed until done (in 1 Tbl of olive oil) and then started the regular recipe directions from there... You really do need to taste along the way... I added the whole can of pumpkin, and 2x the red pepper. I may also try herbed cream cheese next time for a little more zing. Overall - GREAT!
posted:
7/30/2008
Pretty bland. I had one person put ketchup on theirs, and another hot sauce to give it some flavor.
posted:
6/30/2008
It was pretty bland. I kept trying to fix it, but never found a suitable fix. It is edible, but just doesn't knock your socks off.
posted:
5/13/2008
Super easy. I added more pumpkin.
posted:
4/4/2008
my husband and i love this recipe. we didn't like the penne pasta as much, so we substituted vermicelli. we also add a little more cayenne and zucchini.
posted:
12/4/2007
I love this recipe.It is very unique but even my picky kids will eat it.
posted:
11/27/2007
This was great! You could taste more of the cheese then the pumpkin.
posted:
11/16/2007
surprising enough....this was great! Even my kids and husband loved it!
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