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Pasta with Creamy Pumpkin Sauce

Pasta with Creamy Pumpkin Sauce recipe
photo by:kraft
Too intimidated to try making pumpkin ravioli? Try this instead: Canned pumpkin, cream cheese and Parmesan make an easy, creamy sauce for penne pasta.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/14/2007
This dish was great.
posted:
11/13/2007
I was surprised that it didn't have a over whelming pumpking taste. Just a hint of it. It was good and even bettter the next day.
posted:
10/19/2007
My boyfriend hates fall foods. Not into pumpkin, ginger, all those yummy holiday foods. Personally I love them and I deceided to make this dish and not tell him it was pumpkin. Well after he tried it he could tell it was pumpkin right away but, he loved it anyway! The pumpkin flavor was very light and the dash of spice from the nutmeg and red pepper was fantastic! I highly recommend this! I made it using as low fat ingredients as I could and it was superb!
posted:
5/31/2007
We had this dish back in the Fall and all but my pickiest eater liked it. I thought it might be a weird combination of flavors, but it was just yummy. I can't bring myself to eat it any other time of year, but I will definitely be making it again in the Fall!
posted:
4/25/2007
This was okay. I added a whole can of pumpkin plus a lot of cinnamon which made it a lot tastier than what the recipe calls for.
posted:
3/26/2007
This has no flavor. I even tried to start it the way I start an alfredo sauce and it still was too thick. I kept needing to add milk. The leftovers reheated were worse. The same night I made it I tossed it.
posted:
2/11/2007
This recipe was a flop! I even tried doubling the sauce and mixing just before serving. It was dry and spicy. We had lots of leftovers dispite serving it to a large group. Wouldn't try this again!
posted:
12/27/2006
I found this not to be very tasty. It was too thick and dry.
posted:
12/21/2006
I don't know if I made it wrong or what.. but it was awful! This is the first kraft recipe I have made that I didn't like!
posted:
11/22/2006
I have made this twice already and my kids are always asking for more. I used fresh parmesan and red pepper flakes. I am making it my pasta dish for Thanksgiving. I don't reccomend keeping it warm in a crock pot. The pasta turned to mush and it became too thick and starchy. Flavor was still good, but more like a casserole.
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