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Pasta with Creamy Pumpkin Sauce

Pasta with Creamy Pumpkin Sauce recipe
photo by:kraft
Too intimidated to try making pumpkin ravioli? Try this instead: Canned pumpkin, cream cheese and Parmesan make an easy, creamy sauce for penne pasta.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/20/2006
Awesome pasta dish. A unique and tasty way to get in more of those healthy orange vegetables.
posted:
11/16/2006
Taste too bland. Needed something else added according to husband. Some kind of meat. Added extra milk b/c of other reviews about sauce being thick but still very thick.
posted:
11/15/2006
very very rich kinda bland
posted:
11/7/2006
This was too rich! The cream cheese and red pepper were the only flavors that came through. We won't be having this again.
posted:
11/5/2006
This was something I wasn't sure about, but it was delicious! I love pumpkin and was delighted to use it in a main dish. My family really enjoyed it!
posted:
11/3/2006
It was good but not as creamy as I expected. We made it for halloween and that might be the only time we make it again.
posted:
11/2/2006
I hate to do this, but did not at all like this. I love pumpkin and thought it would be festive to make on Halloween but all three of my boys, myself and husband disliked it. I think all the cheeses made it too strong and it was just too thick and goopy. So far this has been the first Kraft recipe that we didn't enjoy so I was a bit shocked that we were all disapointed. Oh well...on to the next recipe!
posted:
11/2/2006
This is a great recipe. I'm not a huge fan of pumpkin but this was so mild tasting, it was delicious, even my 2 year old loved it. I used cheese tortellini instead of the penne and the cayenne gave it a nice kick, will definitely make this one again.
posted:
10/29/2006
Delicious!
posted:
10/24/2006
I loved it! I did only use about 1/4 of the butter. The sauce was really thick so I might add more milk next time? Not quite sure what to do to thin it out a bit. But, yes it is very rich - tastes like alfredo with a hint of pumpkin! It was great and I will definitely make it again.
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